The kitchen is where a chef’s skill and passion is truly tested. To reach their full potential, they have to not only have a solid grasp on the basics, like how to cook a variety of proteins and make a mean French press coffee, but also have an arsenal of…

When it comes to finding the best knives for chefs, Amazon has a vast array of options to choose from. But if you’re shopping for the chef in your life who doesn’t need a lot of frills and simply wants a good knife that can withstand a lot of wear…

If you’re a knife enthusiast, you probably already know about the kotobuki knives from Kyocera. These knives are popular with chefs, especially those who work in Asian cuisine, because of their super sharp, lightweight blades and comfortable grip. But there are a few things you should know before you go…

It’s a knife block or not at all for many cooks. With a high-quality chef’s knife as the foundation of their knife collection, today’s cooks are on the hunt for the best of the best. And though it may sound counterintuitive, not all knives are created equal. If you’ve ever…

When you think of knives, the image that comes to mind is probably that of a chef deftly cutting up a perfectly portioned steak or expertly chopping vegetables. But there are actually a number of different knives you might use in the kitchen and not all of them are used…

There’s a wide variety of knives to choose from when it comes to cutting, chopping, and slicing your way through a number of kitchen tasks. Some are more specialized than others, like a serrated knife for cutting through tough bread crusts or a fillet knife for precision slicing of boneless…

There are so many different knives on the market, it’s hard to know which one will work best for your cooking needs. We decided to do some research and test out the best knork knives ourselves. From mincing and slicing to butchering a chicken, here are the top knives we…

The term “messer” describes a variety of German knives with a distinctively different shape than most Western knives. Messer are a reflection of their Germanic design and the techniques behind them. Messer are best for precision work, like making cuts on small game or fish, or for handling small melons…

The knives in your kitchen are probably one of the least glamorous items, but they’re also some of the most important. Think about all the prep work you do with them — chopping, dicing, mincing, slicing, and more. A sharp knife makes prep work easier, safer, and more precision-oriented, so…

If you’re looking for a knife that can tackle a variety of kitchen tasks, a chef’s knife should be at the top of your list. From dicing up vegetables to butchering a chicken, a good chef’s knife will help you prep all your meals more efficiently. But not all chef’s…

As much as we love to cook, sometimes the thought of spending hours in the kitchen can be downright exhausting. That’s why it’s so important to have the right tools for the job, like well-crafted knives that feel good in your hand and don’t make your hands sore or a…

In a professional kitchen, knives are an integral part of the workflow and as such, they need to be treated with the same respect as any workhorse appliances. If knives are treated as an afterthought, they can cause more trouble than they’re worth. Knives are important for efficiency, precision and…

When you select a knife, you want to think about how you plan to use it, whether that be butchering a chicken or mincing parsley. But there’s another important factor to consider: the knife’s handle. A knife’s handle can make or break its usability, so it’s important to do some…

A knife pleat is a decorative and flattering detail for blouses, shirts, and dresses. It helps to define the waist and create a more flattering fit by drawing attention to the smallest part of your body. And, it’s a detail that is often overlooked by fashionable women who choose to…

As a knife maker, you have to have a lot of different tools and jigs to complete your work. From sharpening stones to polishers to grinding wheels, knife makers need a lot of different things. But one of the most important tools is a jig to hold the knife while…

There are a variety of knife making techniques, but if you’re looking to start out making your own knives, a knife making forge is a must-have tool. A knife making forge can be used to heat water to a precise temperature, to temper steel and to anneal it. It can…

If you’re looking for the best knife set for him, then you’ve come to the right place. Cooking is one of the hobbies that men often get stereotyped for not doing, but more and more guys are cooking for themselves and for their families. Knives are an essential part of…

# Preview Product Price 1 Cuisinart C55-12PCKSAM 12-Piece Ceramic Coated Stainless Steel Knives, Comes with 6-Blades and 6-Blade Guards, Color Coded to Reduce Risk of Cross Contamination, Jewel $44.95 Buy on Amazon 2 Grinder Whetstone Knife Sharpening Angle Guide, Perfect Assistance for Grinding Knife Blade, Used in Kitchen,…

The best knife for women’s self-defense is an easy-to-conceal, lightweight option that can be stored in a bag or even a pocket. Knives are a self-defense tool that’s often overlooked. While the idea of stabbing someone can be a bit off-putting, it’s a self-defense tactic that could save your life.…

When you think of butchering, you probably picture a chef, hunched over a carcass, nimbly separating tender, rosy flesh from knobby, gristly bits of sinew. But whether you’re butchering at home or not, a good knife makes the task a lot easier. One of the most common tasks a home…

If you’re a omnivore who enjoys preparing your own proteins as much as you enjoy eating them, a good set of kitchen knives is a must-have. But even though all chef’s knives can more or less chop, slice, and dice, they vary a lot when it comes to precision work…

The act of cutting fat from the top of a slab of slow-cooked, smoky brisket can be a near-impossible task for even the sharpest chef’s knife. But before you go hunting for the best knife for trimming brisket, you’re going to want to make sure you have a high-quality chef’s…

When it comes to barbecue, part of what makes the end result so delicious is the layer of fat that covers the top of the brisket and melts down into the meat while it cooks. Brisket is a fiddly cut of meat to prepare even when it’s not covered in…

With a good set of kitchen knives, preparing a meal is much easier, and there’s no more important tool than a good butcher’s knife. Whether you’re working with pork, lamb, chicken, or even fish, a butcher’s knife is the go-to knife for precision work like trimming, cutting, and carving. To…

Cloning a pig is a long-standing DIY project that has been done by countless people in their backyard. Inserting a knife into the right spot on a pig can kill the animal instantly and butchering a carcass is easier if you know where to stab. Stabbing a pig can be…

When you think of a classic Thanksgiving spread, the most important dish is the turkey and all the trimmings. But a headlining side dish is the roasted sweet potatoes. It’s the dish that is most often overlooked or simply not prepared to its full potential. This is especially true if…

The best knives are those that fit your grip and your cutting needs. The right knife can make all the difference when it comes to precision cutting and durability, whether you’re talking about slicing through a pile of thin crepes or chopping up a mountain of firm tofu. But how…

There’s nothing like a good, smoky brisket to make even the most die-hard vegetarians, vegans, and meat-eaters rethink their stances on at least one of those things. The problem is that smoking a whole brisket takes a lot of know-how and even more patience. Even if you understand the process,…

The tomato is the most popular vegetable in the American diet, and with good reason — they’re full of antioxidants and make a dish more filling with fewer calories than other veggies. But here’s the thing: Slicing a tomato can be a hit-or-miss affair. You either get a cut that…

If you have a tough time cutting through a steak or a roast, you’re not alone. A sharp knife is crucial for cutting through meat, but not all knives are created equal when it comes to handling meat. If you’re shopping for your first knife or upgrading your current selection,…