Knifempire

Knives, Knife Reviews, Buying Guide

Home » Best Knife For Slicing Brisket 2022

Best Knife For Slicing Brisket 2024

by

There’s nothing like a good, smoky brisket to make even the most die-hard vegetarians, vegans, and meat-eaters rethink their stances on at least one of those things. The problem is that smoking a whole brisket takes a lot of know-how and even more patience. Even if you understand the process, it can still go wrong, leaving you with a dry, rubbery piece of meat that you can’t even fathom how to eat. So what’s the solution? Slice it up and make tacos, shred it for a burger, or make a pastrami-style Reuben. Even the best brisket can be ruined by a dull knife, so before you start cooking, make sure to grab the best knife for the job.

Read on for our list of the best knife for slicing brisket.

# Preview Product Price
1 Huusk Carving Knife 11 inch, Brisket Slicing Knife for Meat with Hollow Edge – Ultra Sharp Long Knife with Rosewood Handle,Gift Box for Cutting Smoked Brisket, BBQ, Turkey Huusk Carving Knife 11 inch, Brisket Slicing Knife for Meat with Hollow Edge – Ultra Sharp Long Knife with Rosewood Handle,Gift Box for Cutting Smoked Brisket, BBQ, Turkey Price not available Buy on Amazon
2 Huusk Japan Knife 11 Inch Slicing Carving Knife Brisket Knife for Meat Cutting Long Japanese Knife Sharp BBQ Knife for Meats Ribs Roasts Christmas Gift Huusk Japan Knife 11 Inch Slicing Carving Knife Brisket Knife for Meat Cutting Long Japanese Knife Sharp BBQ Knife for Meats Ribs Roasts Christmas Gift $39.99 Buy on Amazon
3 Huusk Slicing Knife 11 Inch Brisket Carving Knife for Meat, Japan Knife with Wood Handle Japanese AUS-10 Steel Super Sharp Long Knife for Meats Ribs Roasts Huusk Slicing Knife 11 Inch Brisket Carving Knife for Meat, Japan Knife with Wood Handle Japanese AUS-10 Steel Super Sharp Long Knife for Meats Ribs Roasts Price not available Buy on Amazon
4 MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts, Meats, Fruits and Vegetables $29.95 Buy on Amazon
5 CUTLUXE Slicing Carving Knife – 12 CUTLUXE Slicing Carving Knife – 12″ Brisket Knife, Razor Sharp Meat and BBQ Knife – High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series $44.99 Buy on Amazon
6 SAMURIKI Brisket Knife - Ultimate 12-inch Carving Knife, Slicing Knife with Granton Edge Designed for Briskets, Roasts, Meat, BBQ, etc. (Slicing Knife 12 SAMURIKI Brisket Knife – Ultimate 12-inch Carving Knife, Slicing Knife with Granton Edge Designed for Briskets, Roasts, Meat, BBQ, etc. (Slicing Knife 12″) $39.99 Buy on Amazon
7 SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11 SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11″ Meat Slicing Knife Bundle. Stainless Steel. $39.87 Buy on Amazon
8 SAKEN 12-inch Granton Edge Slicing Knife - High-Carbon German Steel Carving Knife with Satin-Finished Black Ergonomic Handle - Multipurpose Slicing Kitchen Knife for Meat, Fish, Brisket, Veggies SAKEN 12-inch Granton Edge Slicing Knife – High-Carbon German Steel Carving Knife with Satin-Finished Black Ergonomic Handle – Multipurpose Slicing Kitchen Knife for Meat, Fish, Brisket, Veggies $39.99 Buy on Amazon
9 SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 Inch Blade SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing – SS, Granton Edge, 11 Inch Blade $19.87 Buy on Amazon
10 Dalstrong Slicing Carving Knife - 12 inch - Granton Edge - Shogun Series ELITE - Japanese AUS-10V Super Steel Kitchen Knife - Damascus - Vacuum Treated - Slicer - Sheath Dalstrong Slicing Carving Knife – 12 inch – Granton Edge – Shogun Series ELITE – Japanese AUS-10V Super Steel Kitchen Knife – Damascus – Vacuum Treated – Slicer – Sheath $179.00 Buy on Amazon

Our Editor’s Best Knife For Slicing Brisket Reviews

Huusk Carving Knife 11 inch, Brisket Slicing Knife for Meat with Hollow Edge – Ultra Sharp Long Knife with Rosewood Handle,Gift Box for Cutting Smoked Brisket, BBQ, Turkey

Huusk Carving Knife 11 inch, Brisket Slicing Knife for Meat with Hollow Edge – Ultra Sharp Long Knife with Rosewood Handle,Gift Box for Cutting Smoked Brisket, BBQ, Turkey

Key Features:

  • This knife is designed for slicing brisket, and is the ideal length for professionals who want to be able to carve and slice meat with ease. This knife works well for slicing ham, turkey, chicken, and other meats, and is the perfect tool for any home cook or professional chef.

  • This knife is designed for slicing brisket and is equipped with scalloped edges for a clean appearance. The knife is made of high carbon steel and is hand sharpened at 14-16° per side.

  • This knife has a luxurious rosewood handle that ensures comfort and maneuverability. The rosewood is a natural material, making this carving knife a combination of practicality and artistry. With a luxurious wood handle, this knife can never be put into a dishwasher.

  • This slicing knife is a great choice for slicing brisket. It is well balanced and versatile, and can be used as a BBQ knife, brisket knife, or meat cutting knife. It comes packaged in a gift box, making it a great gift for anyone you care about.

  • This is a Huusk slicing knife that is made for slicing brisket. It is made from high quality materials and is designed to be durable and ergonomic. It comes with a full refund guarantee in case you are not satisfied with it.

Price not available Buy on Amazon

Huusk Japan Knife 11 Inch Slicing Carving Knife Brisket Knife for Meat Cutting Long Japanese Knife Sharp BBQ Knife for Meats Ribs Roasts Christmas Gift

Huusk Japan Knife 11 Inch Slicing Carving Knife Brisket Knife for Meat Cutting Long Japanese Knife Sharp BBQ Knife for Meats Ribs Roasts Christmas Gift

Key Features:

  • This is a high-quality slicing knife that is precision-forged from tough carbon steel. It is designed to be extremely sharp, and is hand-finished by expert bladesmiths. The knife is also nitrogen-cooled for enhanced hardness and flexibility.

  • This knife is designed for slicing brisket, with grooves in the blade to reduce resistance. It comes with a gift box, making it an ideal present.

  • The knife has an ergonomic rosewood handle and is made with selected natural rosewood and mosaic brass rivet. The integrated design handle is different from welding handle and will not break after long-term use. The ergonomic handle can minimize the wrist tension.

  • The knife is made for slicing brisket, but can also slice, dice, and mince other meats and vegetables. It is dishwasher-safe and has a razor-sharp blade.

  • This knife is designed for slicing brisket and is made with quality in mind. The company offers a 12-month warranty and a 30-day refund policy to help customers feel confident in their purchase.

$39.99 Buy on Amazon

Huusk Slicing Knife 11 Inch Brisket Carving Knife for Meat, Japan Knife with Wood Handle Japanese AUS-10 Steel Super Sharp Long Knife for Meats Ribs Roasts

Huusk Slicing Knife 11 Inch Brisket Carving Knife for Meat, Japan Knife with Wood Handle Japanese AUS-10 Steel Super Sharp Long Knife for Meats Ribs Roasts

Key Features:

  • The “A GOOD SLICER-11” blade slicing knife is a great option for slicing brisket. It is 11 inches long, which is the most desired length by professionals for making long, thin slices. This knife can also be used for cutting roast, pork loins, turkey, and ham.

  • This knife is ideal for slicing brisket. It is razor sharp and has scalloped edges which make every cut clean and precise. The high carbon steel construction is durable and the hand sharpened edge is guaranteed to be sharp.

  • This knife has a rosewood handle, which is a luxurious and comfortable material. The knife is also maneuverable and practical.

  • The knife is well balanced and versatile, making it great for slicing brisket. It comes in a gift box, making it an ideal present for someone special.

  • This is a slicing knife from Huusk. It is made from high quality materials and is designed to be sharp, durable and ergonomic. It comes with a full refund guarantee in case you are not satisfied with it.

Price not available Buy on Amazon

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts, Meats, Fruits and Vegetables

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

Key Features:

  • This knife has a long, sharp blade that is designed to make precise cuts with minimal effort.

  • The knife is designed for slicing brisket and other meats. It is made of high quality stainless steel and is the preferred length for professionals.

  • This knife has an ergonomic design that provides well-balanced weight distribution and a secure grip. It is also comfortable to hold and fits perfectly in your hand.

  • This is a versatile knife that can be used to slice different types of meat, including brisket, pork loins, turkey, ham, smoked salmon, and roast. It can also be used to slice fruits and vegetables.

  • This knife is designed for slicing brisket and is guaranteed to provide a top performance. If you are not happy with the knife for any reason, you can return it for a full refund.

$29.95 Buy on Amazon

CUTLUXE Slicing Carving Knife – 12″ Brisket Knife, Razor Sharp Meat and BBQ Knife – High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series

CUTLUXE Slicing Carving Knife – 12

Key Features:

  • This knife is designed for slicing brisket, turkey, roast, ribs, and prosciutto. It is engineered to be razor-sharp, making carving and slicing effortless.

  • This is a razor-sharp knife for slicing brisket, with a Granton blade edge. It is hand sharpened at 14-16 degrees per side for maximum sharpness and edge retention, ensuring precision slicing every time.

  • This knife is designed for slicing brisket and has a full tang for stability. The ergonomic design and pakkawood handle provide comfort and maneuverability, while the laminated and polished build make it perfect for busy kitchens.

  • This is a high-quality knife made with German steel that is designed for slicing brisket. It is precision-forged and has a Rockwell hardness of 56+, making it resistant to rust and staining.

  • The Cutluxe slicing knife is a great option for slicing brisket. It comes with a lifetime warranty against material or workmanship defects, so you can purchase it without risk. The blade is made of high-quality stainless steel and is designed to provide a sharp, precise cut.

$44.99 Buy on Amazon

SAMURIKI Brisket Knife – Ultimate 12-inch Carving Knife, Slicing Knife with Granton Edge Designed for Briskets, Roasts, Meat, BBQ, etc. (Slicing Knife 12″)

SAMURIKI Brisket Knife - Ultimate 12-inch Carving Knife, Slicing Knife with Granton Edge Designed for Briskets, Roasts, Meat, BBQ, etc. (Slicing Knife 12

Key Features:

  • This is a knife that is designed for slicing brisket. It is made with cutting-edge technology and is honed and hand-finished by skilled artisans. It is designed to provide the optimal cutting angle of 15 degrees.

  • This knife is made from high carbon steel, which is durable andresistant to chipping. It is also designed to stay sharp for a longerperiod of time.

  • The knife is designed for precision slicing of brisket and is made from a single piece of steel for durability and balance.

  • This knife is perfect for slicing brisket, with a Granton edge that minimizes food sticking to the blade. It is comfortable to hold and easy to control, making carving a breeze.

  • This knife is built to meet the demands of modern American standards. It is a high quality product that is easy to care for. If you have questions about the product, you can contact us easily and we will reply promptly. Your satisfaction is guaranteed with this purchase.

$39.99 Buy on Amazon

SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11″ Meat Slicing Knife Bundle. Stainless Steel.

SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11

Key Features:

  • This knife is designed to help you trim fat from brisket so that you don’t waste any meat. The sharpness of the knife ensures precision cutting and a clean presentation.

  • This knife is designed for slicing brisket. It is a well-designed trimming blade and slicer that can make all the difference in the final presentation.

  • This knife is designed for precision cutting of brisket and other meats. It is a 6-inch curved boning knife with a Granton (or scalloped) edge. These knives are strong but have a light hand feel and perfect balance point. They are inexpensive, but not cheap.

  • The knife is made of superior quality steel that will hold the edge longer and is also German-style steel that gives better sharpening quality and longer edge retention.

  • This knife is made for slicing brisket and is dishwasher-safe and easy to sanitize. The knife is also protected during storage with a sheath.

$39.87 Buy on Amazon

SAKEN 12-inch Granton Edge Slicing Knife – High-Carbon German Steel Carving Knife with Satin-Finished Black Ergonomic Handle – Multipurpose Slicing Kitchen Knife for Meat, Fish, Brisket, Veggies

SAKEN 12-inch Granton Edge Slicing Knife - High-Carbon German Steel Carving Knife with Satin-Finished Black Ergonomic Handle - Multipurpose Slicing Kitchen Knife for Meat, Fish, Brisket, Veggies

Key Features:

  • This is a slicing knife that is made from high-carbon German steel. It is exceptionally sharp and can handle thick pieces of meat.

  • This knife is designed for slicing brisket and other similar meats. It has a Granton edge, which means that it creates tiny air pockets between the food and the blade. This prevents shredding and tearing, and makes for a smooth slicing and cutting experience.

  • This knife is designed for slicing brisket. It has a long, sharp blade that can also be used for cutting other things like meat, vegetables, and bread. The handle is black and has a satin finish to provide a better grip.

  • This knife is perfect for slicing brisket, with a sharp and mirror-polished blade that makes clean cuts. The double-beveled edge is also great for mincing and chopping, making this knife a versatile option for the kitchen.

  • The knife is made of high quality materials and is designed for slicing brisket. It comes in a luxurious gift box, making it a great gift for almost any occasion.

$39.99 Buy on Amazon

SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing – SS, Granton Edge, 11 Inch Blade

SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 Inch Blade

Key Features:

  • This knife is designed for slicing smoked bbq beef brisket, large roasts, turkey breast, ham and smoked salmon. It is a versatile carver that can handle all of these meats with ease.

  • This is a slicing knife designed for brisket. It is made with a durable blade that can handle the tough meat. The knife is designed to give you a well-sliced piece of brisket.

  • This knife is designed for precision cutting, with a Granton edge to keep meat from clinging to the blade. It is 11 inches long, which is perfect for brisket and other roasts, but not too big for other cuts. This knife is strong, but has a light hand feel and perfect balance point. It is inexpensive, but not cheap.

  • This knife is for slicing brisket and is made with superior quality steel that will hold its edge longer.

  • This knife is perfect for slicing brisket because it is safe and easy to sanitize. The high quality SS blade will not break down or discolor, and the protective sheath keeps it protected during storage.

$19.87 Buy on Amazon

Dalstrong Slicing Carving Knife – 12 inch – Granton Edge – Shogun Series ELITE – Japanese AUS-10V Super Steel Kitchen Knife – Damascus – Vacuum Treated – Slicer – Sheath

Dalstrong Slicing Carving Knife - 12 inch - Granton Edge - Shogun Series ELITE - Japanese AUS-10V Super Steel Kitchen Knife - Damascus - Vacuum Treated - Slicer - Sheath

Key Features:

  • The Dalstrong slicing knife is a top quality knife that is perfect for slicing brisket. It is made with the best materials available and has a cutting-edge design that makes it a great choice for any shopper.

  • The knife is designed for slicing brisket, with a sharp, scalpel-like edge that is hand-finished for precision. The blade is made of nitrogen-cooled steel for durability and flexibility, and is full-tang for strength. The knife is also triple-riveted for even more resilience.

  • The Dalstrong Power knife is designed for slicing brisket. It is made with AUS-10V Vacuum Treated Japanese super steel, which is very sharp and has a hardness of 62+ Rockwell. It also has 67 layers of premium high-carbon stainless steel, making it strong and durable. The knife also has a slightly curved belly and a more narrow tip, which makes it easier to maneuver.

  • This knife is designed to allow the user to create long, thin, uniform slices of brisket without tearing or shredding the meat. The G-10 handle is impervious to heat, cold and moisture, making it durable enough for long-term use. The hand-polished, ergonomic handle shape is designed for superior hand control, agility and comfort.

  • The Dalstrong Trust slicing knife is a high-quality knife designed for slicing brisket. It features a 100% satisfaction or money back guarantee, a lifetime warranty against defects, and renowned Dalstrong customer service.

$179.00 Buy on Amazon

Best Knife For Slicing Brisket Buying Guide

Before choosing the best knife for slicing brisket you should consider following options:

1. Blade Shape: Although many people don’t realize it, the shape of the blade can make a big difference in how the knife performs.

The most common blade shape is probably the clip point. It’s designed to minimize the amount of food sticking to the blade, which makes cutting easier.

Other options include sheep’s foot, which is ideal for carving roast beef since it allows you to get deeper into the meat and slice thinner pieces.

2. Steel Quality: High-quality steel makes a big difference in how a knife performs. Some steels are harder, which means they resist dulling, while others are softer and sharpen easily for a smooth cutting action.

You should be aware that harder steel generally costs more, but it will hold its edge longer. On the other hand, soft steel is easier to sharpen, but it might dull quicker.

3. Blade Length: If you’re going to be cutting through large pieces of meat, you’ll want a longer blade.

On the other hand, if you’re slicing smaller pieces of meat, you may want a shorter blade to get into the nooks and crannies of the meat.

4. Blade Width: You’ll want a relatively wide blade if you’re going to be cutting through thicker pieces of meat. Thinner meats can be cut with a narrower blade.

5. Blade Sharpness: If you’re going to be cutting through hard pieces of meat, you’ll want a blade that’s sharper. Not all blades are sharpened the same. Some are sharpened on one side, while others are sharpened on both sides.

6. Blade Edge: The edge of your blade can make a big difference in how the knife performs. For example, a hollow-ground blade is often used for carving roast beef.

It has a straight edge, but it’s relatively thin at the back and gets thicker at the front. This allows you to get deeper into the roast beef and cut thinner pieces.

7. Handle: The handle is another important aspect to consider. You’ll want a good, solid grip that’s comfortable to hold, even with wet hands.

If you’re going to be cutting large amounts of meat, you may want a handle that’s relatively long and narrow. On the other hand, if you’re going to be cutting smaller, more detailed pieces of meat, you may want a shorter, wider handle.

8. Overall Design: The overall design of your knife matters, including the length of the blade and the handle. If you’re going to be cutting large pieces of meat, you may want a knife with a longer blade and a shorter handle.

On the other hand, if you’re going to be cutting smaller pieces of meat, you may want a shorter, wider handle. Other factors include the weight of the knife, which can make a difference in how it performs, and the balance of the knife, which also makes a difference and makes the knife easier to control.

9. Maintenance: Don’t forget to consider how easy the knife is to maintain. Knife maintenance can make a big difference in how the knife performs.

For example, a carbon steel knife will need to be sharpened more often than a steel knife, but steel needs to be dried after each use, which can be inconvenient.

Knife For Slicing Brisket FAQs

1. What are the best knives for slicing brisket?

The best knives for slicing brisket are those that are sharp and have a long blade. A serrated knife may also be helpful in getting a clean slice.

2. How do you sharpen a knife for slicing brisket?

Sharpen the knife by holding it at a 20-degree angle and running it along a honing rod.

3. How do you hold a knife for slicing brisket?

You hold a knife for slicing brisket by holding the brisket in one hand and the knife in the other hand. Place your hand that is holding the brisket on a cutting board. Then, take the knife and insert it into the brisket. Cut the brisket against the grain in order to get thin slices.

4. How do you slice brisket thinly?

The best way to slice brisket thinly is with a sharp knife. You will need to use a slicing motion with a back and forth sawing motion.

5. How do you store brisket slices?

You can store brisket slices in the refrigerator for up to three days.

Conclusion

There are many great knife for slicing brisket on the market. Our list of the best knife for slicing brisket will help you save time researching and choosing the best one for you.

Related posts