To help you find the best knife for slicing raw meat, we’ve turned to reviews from real customers on Amazon who have purchased and used these knives for themselves. These best-selling knives not only have near-perfect ratings, but they also have countless glowing reviews describing why they’re so great.
Read on for the rest of the best knife for slicing raw meat.
Our Editor’s Best Knife For Slicing Raw Meat Reviews
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts, Meats, Fruits and Vegetables
Key Features:
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The blade on this knife is designed for making precision cuts on raw meat with little effort required from the user.
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This knife is designed for slicing raw meat, and it is made with a sharp blade and premium stainless steel. It is also designed to last.
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This knife has an ergonomic design that provides a well-balanced weight distribution and a secure grip, making it safe and comfortable to use. It also fits perfectly in your hand.
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This knife has a long, sharp blade that is great for slicing through thick cuts of meat. It is also versatile enough to be used on fruits and vegetables.
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This knife is designed to make slicing raw meat easy and effortless. The blade is made of high quality stainless steel that will stay sharp with extended use. The handle is comfortable to grip and designed for both right and left handed users. The knife comes with a top performance guarantee, meaning you can return it for a full refund if you are not satisfied.
CUTLUXE Slicing Carving Knife – 12″ Brisket Knife, Razor Sharp Meat and BBQ Knife – High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series
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This knife is designed for slicing raw meat. It is made with a premium quality blade that is tapered to a razor-sharp edge. This makes it perfect for slicing brisket, turkey, roast, ribs, prosciutto and other meats.
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The blade on this knife is designed for precision slicing of raw meat. It is razor sharp and has a Granton blade edge which helps it to retain its sharpness. It is also hand sharpened at a 14-16 degree angle to ensure maximum sharpness and precision.
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This knife is designed for slicing raw meat. It is full tang with an ergonomic design and a pakkawood handle. The handle is triple-riveted for a sure grip and absolute stability. The knife is laminated and polished for a sanitary build.
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The knife is made of German steel that is designed to be resistant to rust and staining. It is also forged to be precise and have a hardness of 56+ Rockwell.
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The Cutluxe slicing knife has a serrated blade that is ideal for slicing raw meat. The knife is made of high-quality stainless steel and has a comfortable grip. The knife also comes with a lifetime warranty against material or workmanship defects.
TUO Slicing Knife 12 inch – Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver – HC German Stainless Steel Pakkawood Handle – Gift Box Included – Fiery Series
Key Features:
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The knife is a professional carving knife that is one of the longest kitchen knives in the kitchen. It has a narrow blade that produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
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This knife is made of German high-carbon stainless steel, which is designed for slicing raw meat. It is heat-treated for extra strength and durability, and is resistant to rusting.
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This knife is made from high-density Pakkawood composite, which is more stable and sanitary than other wood handles. It is also full tang, meaning that the blade extends all the way to the end of the handle for added durability. This knife is ideal for slicing raw meat, and its sharp blade ensures precision cuts.
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The knife is 9” long and is designed to slice raw meat. The steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
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The knife is made with a high-quality stainless steel that will not rust or corrode. It is designed to slice meat smoothly and evenly. The knife comes with a lifetime guarantee against manufacturer defects.
PAUDIN 12 Inch Carving Knife, Premium Slicing Knife with Granton Blade for Cutting Smoked Brisket, BBQ Meat, Turkey – Ergonomic G10 Handle
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The knife is designed for slicing raw meat with minimal force. It is a 12-inch meat carving knife that is also suitable for cutting vegetables and fruits.
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The knife is made of 7Cr17MoV German steel, which is extremely durable and has a long-lasting sharp edge. It is also rust-proof and easy to clean.
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The blade on this carving knife is 12 inches long, making it ideal for slicing large pieces of meat. The blade is also quite thin, making it easy to get thin, precise slices. The knife is designed to be easy and labor-saving, so that you can get perfect, satisfying slices of meat every time.
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The PAUDIN meat slicer knife is a durable, comfortable knife for slicing raw meat. It has a G10 fiberglass handle and is set with three rivets. Each rivet is very smooth and flush with the surface of the handle, providing a good grip.
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This knife is good for slicing raw meat, and it comes with an exquisite gift box. It is a good gift for anyone.
Cuisinart C55-12PCKSAM 12-Piece Ceramic Coated Stainless Steel Knives, Comes with 6-Blades and 6-Blade Guards, Color Coded to Reduce Risk of Cross Contamination, Jewel
Key Features:
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This knife is good for slicing raw meat because it is sharp and precise. The blade is made of high-quality stainless steel and is available in a variety of colors.
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This is a knife for slicing raw meat. It has a nonstick ceramic coating that makes it easy to slice your food and keeps the blades sharp for a long time.
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This knife is ideal for slicing raw meat. It has a sharp blade that is perfect for precision slicing. The color coding on the knife reduces the risk of cross-use during food preparation.
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The knife is made for slicing raw meat and includes a blade guard.
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This knife has a limited lifetime warranty, meaning that if there are any defects in the material or workmanship, Cuisinart will replace it for free. This is a good option for someone who plans on slicing a lot of raw meat.
SpitJack Brisket Knife for Meat Carving and Slicing – Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition-Chef Series
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The knife is designed for slicing raw meat and is made of high quality materials. It is sharp and durable, making it perfect for competition and special occasions.
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The knife is designed for slicing raw meat, with a granton edge to keep the meat off the blade when cutting is finished.
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The knife is made of high quality steel, which makes it sharp and easy to sharpen. It is also easy to maintain the blade sharpness with common sharpeners.
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The knife has an ergonomic handle that is balanced for comfort and performance. The handle is molded to fit the contours of your grip and the knife has a riveted, full-tang stainless steel spine that gives the knife strength and durability.
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This knife is designed for slicing raw meat. It is made with high quality materials and construction, and comes with a support system to ensure that you are satisfied with your purchase.
Golden Bird Viking Knife Meat Cleaver Knife Hand Forged Boning Knife with Sheath Butcher Knives High Carbon Steel Fillet Knife Chef Knives for Kitchen, Camping, BBQ
Key Features:
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This knife is made of high carbon steel, which makes it very sharp. It is also handmade, which makes it more durable than mass-produced knives. It is not dishwasher-safe, so you will need to hand-wash it.
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This knife is ideal for slicing raw meat, and it comes with a leather sheath to protect the blade. It is easy to carry with you when camping or hiking, and it is the perfect assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities.
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This knife is designed for slicing raw meat, with a stylish and practical hammered texture on the blade. The blade is also corrosion-resistant, and the curved wood handle and large finger hole provide a secure grip for excellent control while slicing. The full tang design prevents the knife from falling easily.
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The knife has a curved blade which is good for slicing meat and chopping vegetables. It is also good for breaking down a whole chicken and deboning of lamb ribs.
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This knife is good for slicing raw meat because it is well-packaged and has a 100% satisfaction warranty. It is also an ideal gift for people who love cooking and knives.
imarku Brisket Knife Carving Knife Slicing Knife Meat Knife 12 Inch, German Ultra Sharp Carving Knife for Meat Brisket Slicing Knife, Long BBQ Knife Gift Box
Key Features:
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The TOP QUALITY SLICING KNIVES is a great choice for slicing raw meat. The knife is forged from 1.4116 German steel and quenched to 56-58 Rockwell hardness, giving the knife excellent durability and long-lasting sharp edge retention. The blade is also rust, corrosion, and discoloration resistant, making it easy to clean.
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The knife has a professional design that allows for ultra-thin slicing and precise cutting with minimal effort. The unique anti-stick food design on the meat knife blade can effectively prevent food from sticking to the blade to achieve a good cutting experience.
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This is a 12” slicing knife with a long and narrow blade. The blade is thin, making it easier to cut bread and layered cakes without dropping crumbs.
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The knife is designed to be comfortable to hold and easy to use. It is made of high-quality materials that will not break or crack with extended use. The handle is designed to fit comfortably in your hand, and the blade is sharp and durable.
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This knife is designed for slicing raw meat, and it comes with an exquisite gift box. It is a good gift for anyone who loves to cook. The knife is made of high quality materials and it is very sharp. It is also dishwasher safe.
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
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Huusk Japan Knife, Brisket Knife 11.6 Inch Premium Slicing Knife Hand Forged Meat Cutting Knife Long Japanese Kitchen Knives Meat Carving Knife for Slicing Meats Ribs Roasts BBQ Christmas Gifts Idea
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This knife is made of high carbon steel ATS-34 and is designed for slicing raw meat. It is made in Japan and has a hardiness rating of 58-60 HRC.
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This knife is designed for slicing raw meat. It has a unique blade design that allows for more contact with the cutting board, making it more efficient. The circular arc cutter head is safer to use and protects your hands from injury.
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The knife is made of premium materials and has a comfortable grip. It is able to slice through thick cuts of meat easily.
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This knife is designed for slicing raw meat, and is versatile enough to handle different types of ingredients including roast meat, ham, turkey, bread, fruit, and vegetables.
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This knife is perfect for slicing raw meat. It is made with high quality materials and craftsmanship, and comes with a 30-day free return and 12-month warranty.
Knife For Slicing Raw Meat FAQs
1. What is the best knife for slicing raw meat?
A knife with a sharp, serrated blade is the best type of knife for slicing raw meat.
2. What are the different types of knives for slicing raw meat?
The different types of knives for slicing raw meat are a slicing knife, a carving knife, and a paring knife.
3. How do you sharpen a knife for slicing raw meat?
It is recommended that you use a honing rod or diamond sharpener to sharpen your knife for slicing raw meat.
4. How do you clean a knife for slicing raw meat?
Sanitize the knife by wiping it with a clean cloth soaked in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water.
5. What are some safety tips for using a knife for slicing raw meat?
Some safety tips for using a knife for slicing raw meat are to use a sharp knife, to keep your fingers away from the blade, to cut away from your body, and to be careful when slicing through bones.
Conclusion
There are many great knife for slicing raw meat on the market. Our list of the best knife for slicing raw meat will help you save time researching and choosing the best one for you.